Early Spring
Menu
Appetizers
Asparagus
Risotto
With Shaved
Pecorino and Garlic Chips
9
Seared Crab Cake
With
Raspberry Jicama Slaw and Poblano Cream Sauce
8/15
Chilled
Vegetables and Orzo
Orzo Pasta
Salad with Garlic, Grilled Red Onions, Red peppers, Private Reserve White,
Parsley and First press Olive Oil
7
Duck
Confit
Over Mesculin
Greens, Seasonal Fruit and Wholegrain Mustard
12
Salads
House Salad
Harvest Rosé
Vinaigrette tossed with Mesculin Greens
6
Spinach
Salad
Baby Spinach
with Toasted Walnuts, Local Bleu Cheese and Berries
8
Iceberg
Wedge
With Thousand
Island Dressing and Green Onions
7
Sandwiches
All Sandwiches
served with red cabbage slaw and carrot pickles
Hand Carved
Turkey Breast
With Sage
Pecan Stuffing and Cranberry Ketchup on Country Whole Wheat
13
Grilled
Vegetable Sandwich
Grilled Red
Peppers, Vidalia Onions, Eggplant, Zucchini and Summer Squash
on a
Croissant with a Roasted Yellow Pepper Aioli
12
Smoked Pheasant
Sausage
Provolone
Cheese, Arugula and Roasted Red Peppers in an Herb Wrap
14
Entrees
Brown Butter and
Bacon Trout
With Wild
Rice and Sautéed Green Beans
17
Grilled New York
Angus Strip Steak
On Creamy
Polenta with a Coeur de Lion Demi-Glace
19
Glazed Cornish
Game Hen
½ Pound Split
Hen with Sweet Corn Whipped Potatoes in a Cherry Reduction
17
Pasta of the
Day
Chef’s
selection of pasta
Market
price
Pan Seared
Salmon
With Sautéed
Wax Beans and a Celeriac Puree
18
An 18%
Gratuity will be added to Parties of Six or More
Cell phone use is
not permitted in dining areas, Thank you for dining at Cascade Mountain
Restaurant;
We look
forward to seeing you again.
(Saturday Only)
